The Angel

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The Angel on the Bridge - Henley on Thames - Pub and Restaurant

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El Angel Trailer #1 (2018) - Movieclips Indie

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A historic landmark hotel in the heart of Bury St Edmunds

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We've updated our Policies. Accept Manage Cookies. Replaced in and again at the turn of the 20th century, it remained a pub until , when it opened as Lyons Corner House. Please be aware that these dishes are subject to availability in participating pubs. Let us know that you agree to cookies We use cookies to give you the best online experience. Search Site Search.

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Angel-to-Angel Insights at Your Fingertips

The Angel Set as my local. Click here for more information. We have forty five covers within our restaurant and we are looking to create the ultimate relaxed dining experience. Whether you need the finest fresh fruit and vegetables, the biggest range of local produce, the best value kitchen basics, or you are looking for that elusive artisan product to provide the perfect finishing touch.

I am passionate about keeping food simple and allowing the quality of the produce we work with to do the talking.


It was essential for the success of the restaurant to engage a Head Chef who is as passionate about local produce and traditional breeds, who believes like me in understanding how the animals are raised to create the flavour and to ensure the sustainability of historic local Devon breeds. Elly has no shortage of competition experience.

She competed in the prestigious Royal Academy of Culinary Arts awards and was one of only four chefs to be given an Award of Excellence. With the history of The Angel and the success it enjoyed whilst under the great leadership of Joyce Molineux, we very much wanted the next chapter of The Angel to be led by one of the top female rising culinary stars. In a male dominated industry Elly is keen to mentor and nurture more female chefs to come.

Trained at Westminster College and then gaining valuable experience working in award winning restaurants in the capital. Described in The Telegraph as a heady mix of celebrity chefs, parties, food markets, tasting shacks and demonstrations, the festival is now the landmark event on the culinary calendar.